Chateau Beychevelle 2006
2006
Dates de vendanges
From September 20th to October 5th
Surface de production
71.70 ha in AOC Saint Julien
Rendement
48 hl/ha
Assemblage
Cabernet Sauvignon 59%, Merlot 29%, Cabernet Franc 7%, Petit Verdot 5%
Note de dégustation
Black fruit, sweet spices, rounded and elegant on the palate, silky tannins. Good length.
