Chateau Beychevelle 2003
2003
Dates de vendanges
From September 11th to September 25th
Surface de production
74 ha in AOC Saint Julien
Rendement
39.5 hl/ha
Assemblage
Cabernet Sauvignon 53%, Merlot 34%, Cabernet Franc 8%, Petit Verdot 5%
Note de dégustation
A very fruity wine, full-bodied on the palate with delicate tannins.
