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Winelovers, passionate, connoisseur or curious, we invite you to a Masterclass at Château Beychevelle on Thursday 17th May at 3.30pm.

You will discover the backstage of the fabrication of Château Beychevelle’s wines in the company of our General Manager, Philippe Blanc.

Your journey will lead you through the vines of the Château and will continue in our new cellars where we will reveal the secret recipe of a Grand Vin!

The tour will end with a vertical tasting of five wines from the Château, commented by Philippe Blanc.

Warning : To participate, please contact us at visite@beychevelle.com or +33556733801

Price on demand.

On reservation only.

 

The highlights of 2017 were the richness of our encounters and exchanges at the Château as well as during the winetastings over the world.
2018 is full of promises to once more enjoy good times with you around the wines of Château Beychevelle.

Monday 18th September:

Harvest has started at Château Beychevelle on Monday with the firts grapes of Merlots.

Soon to be Grand Vin…

Château Beychevelle will have the honnor of welcoming for a unique concert in France, Ambrose Akinmusire, Monday 24th July at 8.30pm with Jazz And Wine Bordeaux

Reservation available at http://www.francebillet.com/place-spectacle/manifestation/Jazz-AMBROSE-AKINMUSIRE-QUARTET-32000.htm?_lang=fr_FR#/disponibilite/d50b8d0bc0a82815e08ae33772c1612f/normale

 

The first extraction of honey at Château Beychevelle was made on Tuesday, 4th July, 2017 with all the professionalism of our beekeeper.

The honey will be soon available at the boutique.

Château Beychevelle, with Mécénart, is welcoming a selection of great glass artists from the region of Biot in the French Riviera from June, 24th to September, 2nd.

Discover the artwork of Jean-Paul Van Lith, Ada Loumani, Antoine and Robert Pierini, Frédéric Van Overschelde, and also the pieces of Luc de Muelenaere, glass artist based in Saint-Emilion, during your visit of our new winery.

Visits on reservation. Contact us by phone at +335 56 73 38 01

February 10th, 2017.

The vintage 2016 has been blended and will be tasted at the end of march during the En Primeurs week. While we wait, it is time for the casking. The wine stays in barrels for an ageing period of 18 months.

January 13th, 2017.

Our technical team is working on the blend of the 2016 vintage with, from left to right : Romain Ducolomb, Technical Director, Philippe Blanc, General Manager and Benoit Milhé, Cellar Master.

 

Best wishes from Château Beychevelle.
We will be back in January with a lot of upcoming news.